This coleslaw packs an almighty punch, so it isn't for the feeble. It goes extremely well with chili con carne, Nando's style peri-peri chicken or my penne arrabiata with chorizo (watch this space). If you prefer a milder slaw, increase the cabbage to half a head or only use half an onion.
Ingredients:
1 medium brown onion, finely diced
A quarter of a head of white cabbage, finely diced
2 Carrots, finely diced
5-8 tbsp Mayonaisse, to taste
A splash of Louisiana hot sauce
Juice of half a lemon
1 tbsp smoked paprika
1 tbsp chives, finely chopped
salt & pepper, to taste
Recipe:
Simply chop up the veg and mix all of the ingredients together in a mixing bowl. If you have a chopper like mine, you can get an even dice for a better look.
My amazing chopper:
Get one of these and your life will be so much easier! Instant diced onions with no tears!
I like your chopper.
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